Chatpat Masala Corn

Corn is my all time favourite food, i can eat with anything and in any form, like Salad, with Vegetables, or Rice. Here the recipe i am sharing with you is my favourite, bestest snack dish ever, i am very fond of sweet corn because of its sweet taste and now when i know its great source of energy and nutritions (like Dietary fibre, Carbohydrates, Protein, Iron and many more)   i love it more. Masala Corn is what i use to eat with each and every movie at Nagpur's multiplex, what a great taste it has, and every time i try to prepare the same way they do. This is twist to your normal butter corn dish with sweet, sour and spicy flavour. Try this i am sure you will love it..!!

Serving 1 Cup

Ingredients:

1/2 cup Sweet Corn (or as per serving cup measurement) (i use frozen)

2 teaspoon Chaat Masala 

2 tablespoon fresh Coriander 

1 teaspoon Black Salt

1/2 teaspoon Ground Cumin 

1 Green Chilli finely chopped

1/4 teaspoon Red Chiili powder

1 tablespoon Lime Juice

1 tablespoon Butter (i add lot more than this so you can take as per ur taste)

Salt to taste (adding chaat masala and black salt so add normal salt accordingly)

Method:

Add frozen corn in boiling water for 30 seconds, rinse and wash wish cold water. In a pan heat butter and add sweet corn and cook for 2-3 minutes on medium flame. In a bowl add all the ingredients with corn and mix well. Serve hot Masala Corn in Serving Cup.